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Fried Fish Indian Recipe

The Ultimate Guide to Fried Fish Indian Recipe

If you’re a seafood lover, there’s nothing quite like the crispy and flavorful goodness of a well-prepared fried fish Indian recipe. In this comprehensive guide, we’ll walk you through the steps to create a mouthwatering dish that’s perfect for any occasion.

Ingredients You’ll Need

To get started, gather these essential ingredients:

For the Marinade

  • Fresh fish fillets (e.g., cod, tilapia, or haddock)
  • Ginger-garlic paste
  • Red chili powder
  • Turmeric powder
  • Lemon juice
  • Salt to taste

For the Coating

  • Gram flour (besan)
  • Rice flour
  • Cornstarch
  • Garam masala
  • Red chili powder
  • Salt to taste

Step-by-Step Preparation

Marinating the Fish

  • Clean and pat dry the fish fillets.
  • In a bowl, mix ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt.
  • Coat the fish evenly with this marinade and let it sit for 30 minutes.

Preparing the Coating

  • In a separate bowl, combine gram flour, rice flour, cornstarch, garam masala, red chili powder, and salt.
  • Make a thick batter using water.

Frying the Fish

  • Heat oil in a deep frying pan.
  • Dip the marinated fish fillets into the batter, ensuring they are well coated.
  • Carefully place them in the hot oil and fry until golden brown and crispy.
  • Remove excess oil by placing the fried fish on a paper towel.

Serving Suggestions

Accompaniments

  • Serve your fried fish Indian recipe hot with mint chutney and lemon wedges.
  • It pairs perfectly with steamed rice or naan.

Garnish

  • Sprinkle some chaat masala or chopped coriander leaves for an extra burst of flavor.

Variations and Tips

Variations

  • Experiment with different fish types and spices to create unique flavors.
  • Some prefer a thicker coating, while others like it light and crispy.

Pro Tips

  • Ensure the oil is hot enough to achieve a crispy texture.
  • Avoid overcrowding the pan; fry in batches if needed.

Enjoy Your Homemade Fried Fish

Now that you’ve mastered the art of making a delightful fried fish Indian recipe, savor the satisfaction of creating a restaurant-quality dish right in your kitchen. Share this culinary delight with family and friends, and watch it become a favorite!

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