Fish with Panko Recipe: A Crispy Delight
When it comes to preparing a mouthwatering fish dish that delights both your taste buds and guests, this fish with panko recipe is a true winner. Whether you’re a seasoned chef or a kitchen novice, this step-by-step guide will have you creating a restaurant-worthy meal in no time.
Ingredients You’ll Need
For the Fish:
- 4 fresh fish fillets (e.g., cod, halibut, or tilapia)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
- Cooking oil for frying
For the Tartar Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Prepare the Tartar Sauce
Start by making the tangy tartar sauce. In a small bowl, combine mayonnaise, pickle relish, lemon juice, Dijon mustard, salt, and pepper. Mix well and refrigerate until needed.
Coat the Fish
- Pat the fish fillets dry with paper towels.
- Season them with salt and pepper.
- Dredge each fillet in flour, shaking off the excess.
- Dip them in beaten eggs.
- Coat them generously with panko breadcrumbs, pressing to adhere.
Fry to Perfection
- Heat cooking oil in a deep skillet over medium-high heat.
- Gently place the coated fish fillets into the hot oil.
- Fry for 3-4 minutes on each side or until golden brown and crispy.
- Remove the fillets and drain on paper towels.
Serve and Enjoy
Plate your crispy fish with a side of tartar sauce and your choice of sides like coleslaw, Fish With Panko Recipe or a fresh salad. Savor the crispy, flavorful goodness!
Variations
- Experiment with different fish varieties for unique flavors.
- Try adding herbs or spices to the panko breadcrumbs for extra flair.
- Opt for oven-baking for a healthier twist.
This fish with panko recipe is a surefire way to impress your family and friends with a delightful meal that’s both crispy and bursting with flavor. Follow these simple steps, and you’ll master this dish in no time. Bon appétit!
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