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Fish With Panko Recipe

Fish with Panko Recipe: A Crispy Delight

When it comes to preparing a mouthwatering fish dish that delights both your taste buds and guests, this fish with panko recipe is a true winner. Whether you’re a seasoned chef or a kitchen novice, this step-by-step guide will have you creating a restaurant-worthy meal in no time.

Ingredients You’ll Need

For the Fish:

  • 4 fresh fish fillets (e.g., cod, halibut, or tilapia)
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • Cooking oil for frying

For the Tartar Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons pickle relish
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

Prepare the Tartar Sauce

Start by making the tangy tartar sauce. In a small bowl, combine mayonnaise, pickle relish, lemon juice, Dijon mustard, salt, and pepper. Mix well and refrigerate until needed.

Coat the Fish

  • Pat the fish fillets dry with paper towels.
  • Season them with salt and pepper.
  • Dredge each fillet in flour, shaking off the excess.
  • Dip them in beaten eggs.
  • Coat them generously with panko breadcrumbs, pressing to adhere.

Fry to Perfection

  • Heat cooking oil in a deep skillet over medium-high heat.
  • Gently place the coated fish fillets into the hot oil.
  • Fry for 3-4 minutes on each side or until golden brown and crispy.
  • Remove the fillets and drain on paper towels.

Serve and Enjoy

Plate your crispy fish with a side of tartar sauce and your choice of sides like coleslaw, Fish With Panko Recipe or a fresh salad. Savor the crispy, flavorful goodness!

Variations

  • Experiment with different fish varieties for unique flavors.
  • Try adding herbs or spices to the panko breadcrumbs for extra flair.
  • Opt for oven-baking for a healthier twist.

This fish with panko recipe is a surefire way to impress your family and friends with a delightful meal that’s both crispy and bursting with flavor. Follow these simple steps, and you’ll master this dish in no time. Bon appétit!

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